Shake It Up! Pork Cutlets

🥘 Ingredients

• FirstFruits Opal apple
  2 unit
• arugula
  4 oz
• black pepper
• butter
  6 tbsp
• celery
  5 oz
• ciabatta bread
  2 unit
• extra-virgin olive oil
  2 tbsp
• fry seasoning
  2 tbsp
• garlic
  2 clove
• lemon
  2 unit
• panko breadcrumbs
  1 c
• pork cutlets
  24 oz
• salt
• sour cream
  4 tbsp
• sunflower seeds
  2 oz
• vegetable oil

🍳 Cookware

• oven
• gallon-size zip-close bag
• medium bowl
• large pan
• baking sheet
• small microwavesafe bowl
• baking sheet

1. 

   1

   Adjust rack to top position and preheat oven to oven at 450 degrees. Wash and dry all produce. Place panko breadcrumbs in a gallon-size zip-close bag and season with fry seasoning , salt , black pepper (we used 1 tsp salt; use 2 tsp for 4 servings).

   panko breadcrumbs: 1 c, fry seasoning: 2 tbsp, salt, black pepper
2. 

   2

   Place sour cream in a medium bowl ; add pork cutlets and turn to evenly coat. Place coated pork into bag with panko and seal to close. Shake until pork is evenly coated. TIP: You may need to move cutlets around in bag, pressing with your hands, to spread out panko and make it stick.

   sour cream: 4 tbsp, pork cutlets: 24 oz
3. 

   3

   Mince garlic . Halve, core, and thinly slice FirstFruits Opal apple into half-moons. Thinly slice celery into small pieces. Cut lemon into wedges. Halve ciabatta bread (as if you were making a sandwich).

   garlic: 2 clove, FirstFruits Opal apple: 2 unit, celery: 5 oz, lemon: 2 unit, ciabatta bread: 2 unit
4. 

   4

   Heat a ¼-inch layer of vegetable oil in a large pan over medium-high heat until a pinch of panko sizzles when added. Remove coated pork from bag, discarding any excess panko, and add to pan. Cook until breading is golden brown and pork is cooked through ⏱️ 3 minutes per side (for 4 servings, cook in batches). Transfer to a baking sheet lined with paper towels.

   vegetable oil
5. 

   5

   Meanwhile, in a small microwavesafe bowl , combine minced garlic and butter . Microwave until melted, ⏱️ 30 seconds . Place ciabatta halves cut sides up on a baking sheet and drizzle with garlic butter. Toast on top rack until golden brown ⏱️ 5 minutes . Halve on a diagonal to create triangles.

   butter: 6 tbsp
6. 

   6

   While ciabatta toasts, in a second medium bowl, toss together arugula , sunflower seeds , sliced apple, celery, 1 tbsp extra-virgin olive oil , and a squeeze of lemon juice. Season with salt and pepper. Divide salad, pork, and ciabatta between plates. Serve with remaining lemon wedges on the side.

   arugula: 4 oz, sunflower seeds: 2 oz, extra-virgin olive oil: 2 tbsp